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Ingredients: Garlic Granules, Mint, Caraway, Cayenne Pepper, Coriander, Cumin, Chillies and Sea Salt.
Harissa spice blend is added to food all across continental Africa, and is perfect for creating a dish rarely encountered at home.
As well as in main dishes, harissa spice can be added to olive oil and drizzled on the top of hum mus; stirred into couscous and grain based dishes; used as a dry rub or an over-night marinade by mixing with olive oil and lime juice to add flavour to fish, meat and vegetables. Add to mince with a little chopped onion to make your own
‘Deliciously Different’ African Spiced Burgers.